by colombi | May 12, 2021 | Featured, Food, Press release
Today the European Trade Union Institute ( ETUI) , in collaboration with EFFAT, has released the latest HesaMag #23, the ETUI publication about health and safety at work, released twice a year, in English and French. This edition offers an insight into the daily...
by colombi | May 5, 2021 | Featured, Press release
On 7- 8 May 2021, representatives of the EU Institutions, EU heads of states and social partners, will come together to shape the European social policy agenda for the years to come and reinforce their commitment to the implementation of the European Pillar of Social...
by colombi | Apr 27, 2021 | Featured, Tourism
11 associations and trade unions representing the European hospitality industry and its value chain warmly welcome this week’s discussions at EU level on the survival of the sector. COVID-19 severely impacted the hospitality industry and its value chain, with...
by colombi | Apr 14, 2021 | Agriculture, Featured, In the spotlight, Press release
Trade unions judge it unacceptable and misleading to refer to workers’ rights as red tape Brussels – 14 April 2021 – A new harvesting season has started but very little has changed for agricultural workers in Europe: undeclared work, poverty wages, deplorable...
by colombi | Feb 7, 2020 | Featured, Food, Uncategorized
During today’s annual Social Dialogue Plenary meeting, the social partners CEFS and EFFAT presented their fifteenth EU-wide Corporate Social Responsibility (CSR) report. Ever since 1969, just after the creation of the Sugar Common Market Organisation, social dialogue...
by EFFAT2 | Jan 24, 2020 | Featured, In the spotlight, News & Media, Press release, Tourism
On the occasion of the 2020 International Tourism Trade Fair (FITUR) in Madrid (22-26 January), EFFAT affiliates CCOO Servicios and FeSMC-UGT launched ‘Hoteles Justos’, a Spanish wing of the global ‘Just Tourism’ initiative. The idea of this...
