Food

EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions

Deputy General Secretary (with responsibilities for Food, Drink, and Tobacco Sector): Wiebke Warneck – [email protected]
Chair: Susanne Uhl (NGG, Germany)
Deputy Chairs: Gaël David (FGA-CFDT, France) and Lea Väänänen (SEL, Finland)

New Joint Report: AI & Social Dialogue in the EU Beet Sugar Sector

New Joint Report: AI & Social Dialogue in the EU Beet Sugar Sector

Together with CEFS, EFFAT is proud to launch the 18th joint CSR report, this year focused on a topic reshaping our industry: the integration of Artificial Intelligence. The EU beet sugar sector isn't just an economic pillar - producing - 50% of global beet sugar -...

Friesland Campina Leeuwarden: Workers Strike for Fair Compensation

Friesland Campina Leeuwarden: Workers Strike for Fair Compensation

Today, more than 200 dairy workers at FrieslandCampina Leeuwarden will strike, continuing a wave of labour actions across the Dutch dairy sector. The issue While FrieslandCampina reports record profits, workers are seeing their purchasing power being eroded. EFFAT's...

Shaping a Just Transition for the Workforce in the Tobacco Sector

Shaping a Just Transition for the Workforce in the Tobacco Sector

EFFAT's project "Shaping a Just Transition for the Workforce in the Tobacco Sector" was launched with the objective of putting workers and their concerns at the centre of the discussion, the project has provided an important platform to discuss the challenges and...

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