EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions
Political Secretary: Wiebke Warneck – w.warneck@effat.org
President: Ole Whelast (NNF, Denmark)
Vice-presidents: Sophie Serrurier (FGTB HORVAL, Belgium) & Sebastian Serena (UGT-FICA, Spain)
Since the end of the quota period in 2017, the EU beet sugar sector has undergone an important period of transition, with low sugar prices leading to factory closures. Rethinking the future of the industry was the objective of an EFFAT (European Federation of Food,...
EFFAT applauds the European Parliament plenary adoption of the INI report on the Farm to Fork Strategy. With a strong majority (+452 – 170 and 76 abstentions), the European Parliament has put forward its demands on the Farm to Fork strategy, giving a strong signal to...
Brussels, 5 July 2021 - Today, the European Commission releases the Code of Conduct for Responsible Business and Marketing Practices under the Farm to Fork (F2F) strategy, referring to the processing part of the food chain. EFFAT very much regrets to witness that the...
On 1 June 2021 EFFAT held its second and very participated Executive Committee meeting of the year. During a fruitful, day-long discussion with affiliates, the Executive committee adopted an EFFAT position paper on labour mobility and migration (EN). EFFAT sectors...
