EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions
Wiebke Warneck
[email protected]
On 18 February 2021, the European Commission published a Communication on the new EU Trade Strategy based on openness, sustainability, and assertiveness.1 Brussels – 24 February 2021: CIBE (International Confederation of European Beet Growers), CEFS (Association of...
On the occasion of their Social Dialogue Plenary session on 8 February 2021, CEFS and EFFAT, social partners in the Sugar Sector discussed various crucial issues for the industry in the context of the EU Green Deal and the Commission’s Trade Policy. They agreed on the...
As Covid-19 vaccinations achieve regulatory approval in the EU, European trade union federation EFFAT and food manufacturers association FoodDrinkEurope have urged Member States to consider the food and drink workforce as a priority group in their vaccination plans....
As slaughterhouses and meat processing plants have recently become major hot spots of COVID-19 outbreaks, workers in the meat industry now get finally the attention they deserve . Thanks to EFFAT affiliate NGG’s tireless work and pressure exerted over the years,...
