EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions
Estelle Brentnall
[email protected]
The Coronavirus is changing the world and the way people live together. Measures to contain and combat the COVID-19 pandemic have inevitable consequences on the working conditions of all workers. Being responsible to guarantee daily food supply to Europeans, EFFAT...
EFFAT has released the final report on the joint EFFAT-FoodDrinkEurope project “New professions and career paths in the Food and Drink Industry: Delivering high-level food industry skills in the digital economy” tackling how digital technology is drastically changing...
To all EFFAT Member Organisations Dear colleagues, As the COVID-19 continues to spread across Europe, we believe it is of utmost importance to implement concrete initiatives to protect the health of EFFAT Staff and EFFAT affiliates. We have therefore decided to take...
During today’s annual Social Dialogue Plenary meeting, the social partners CEFS and EFFAT presented their fifteenth EU-wide Corporate Social Responsibility (CSR) report. Ever since 1969, just after the creation of the Sugar Common Market Organisation, social dialogue...
