EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions
Political Secretary: Wiebke Warneck – w.warneck@effat.org
President: Ole Whelast (NNF, Denmark)
Vice-presidents: Sophie Serrurier (FGTB HORVAL, Belgium) & Sebastian Serena (UGT-FICA, Spain)
Today the European Trade Union Institute ( ETUI) , in collaboration with EFFAT, has released the latest HesaMag #23, the ETUI publication about health and safety at work, released twice a year, in English and French. This edition offers an insight into the daily lives...
CEFS and EFFAT joint project: “A transforming European sugar industry - New and better jobs in a competitive, innovative and sustainable industry” The 1st workshop of the joint sugar project brought together around 60 experts discussing the key role of the sugar...
Ahead of the next round of collective bargaining negotiations on 29 March 2021, EFFAT is sending solidarity and much strength to all of its NGG affiliates in the meat sector fighting for better wages and working conditions. Last year’s COVID-19 outbreaks in several...
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
On 18 February 2021, the European Commission published a Communication on the new EU Trade Strategy based on openness, sustainability, and assertiveness.1 Brussels – 24 February 2021: CIBE (International Confederation of European Beet Growers), CEFS (Association of...
On the occasion of their Social Dialogue Plenary session on 8 February 2021, CEFS and EFFAT, social partners in the Sugar Sector discussed various crucial issues for the industry in the context of the EU Green Deal and the Commission’s Trade Policy. They agreed on the...
As Covid-19 vaccinations achieve regulatory approval in the EU, European trade union federation EFFAT and food manufacturers association FoodDrinkEurope have urged Member States to consider the food and drink workforce as a priority group in their vaccination plans....
As slaughterhouses and meat processing plants have recently become major hot spots of COVID-19 outbreaks, workers in the meat industry now get finally the attention they deserve . Thanks to EFFAT affiliate NGG’s tireless work and pressure exerted over the years,...
Five urgent requests on EU-UK trade relations As the EU and UK trade negotiations seem be reaching a conclusion, Europe's farmers and agri-cooperatives, food manufacturers, traders, and agri-food sector workers have issued the following joint statement outing what...
A team of public health experts led by Dr. David Nabarro, co-director of the Institute for Global Health Innovation, Imperial College London and Strategic Director 4SD Switzerland, has produced a working paper for the IUF on the factors which make cold food processing...
