EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions
Political Secretary: Wiebke Warneck – w.warneck@effat.org
President: Ole Whelast (NNF, Denmark)
Vice-presidents: Sophie Serrurier (FGTB HORVAL, Belgium) & Sebastian Serena (UGT-FICA, Spain)
Today the European Trade Union Institute ( ETUI) , in collaboration with EFFAT, has released the latest HesaMag #23, the ETUI publication about health and safety at work, released twice a year, in English and French. This edition offers an insight into the daily lives...
CEFS and EFFAT joint project: “A transforming European sugar industry - New and better jobs in a competitive, innovative and sustainable industry” The 1st workshop of the joint sugar project brought together around 60 experts discussing the key role of the sugar...
Ahead of the next round of collective bargaining negotiations on 29 March 2021, EFFAT is sending solidarity and much strength to all of its NGG affiliates in the meat sector fighting for better wages and working conditions. Last year’s COVID-19 outbreaks in several...
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
