EFFAT- FoodServiceEurope Conference: Launch of the “Guide for private and public client organisations – Choosing Best Value in Contracting Food Services”

by | Jul 22, 2019

EFFAT- FoodServiceEurope Conference: Launch of the “Guide for private and public client organisations – Choosing Best Value in Contracting Food Services”
Details
Date:

September 18

Time:

09:00 am - 05:00 pm

Event Category:

Tourism

Venue

Auditorium International Trade Union House

Boulevard du Roi Albert II, No. 5 1210

Brussels