This is a Call for tenders for subcontracting expert studies in the framework of the FoodDrinkEurope and EFFAT project SOCPL-2021-SOC-01 Food and Drink Social Dialogue. The deadline for submission of bids is Wednesday 21 September, at noon (12:00). Kindly find the...
Call for tender
Call for tender: “Making full use of the EU social acquis to better shape the impact of technological developments in the European food and drink industry”
Grant agreement - VS/2019/0062 EFFAT is looking for an expert in the framework of the project: Making full use of the EU social acquis to better shape the impact of technological developments in the European food and drink industry. The project has two main...
EFFAT CEFS Application VP/2019/001/0006: A transforming European sugar industry. New and better jobs in a competitive, innovative and sustainable industry.
We would like to inform you that EFFAT and CEFS, social partners at EU level in the sugar industry are publishing a call for expertise. Please see attached. All tenders must deliver their bid by registered mail and by e-mail to: Kristjan Bragason EFFAT Avenue Louise...
EFFAT European Project:”Making full use of the EU social acquis to better shape the impact of technological developments in the European food and drink industry” – VS/2019/0062
The European Federation of food, agriculture and tourism trade unions, EFFAT, is a single umbrella organisation serving trade unions throughout the food processing chain in Europe, “from field to fork”. Our 120 national member organisations bring together over 2.6...
Call for tender: “Fighting sexual harassment and violence at work in the agriculture, food, tourism and domestic work sectors” – VS/2019/0035
EFFAT is looking for external experts for its project: “Fighting sexual harassment and violence at work in the agriculture, food, tourism and domestic work sectors” - VS/2019/0035 A full description of the project, objectives, conditions, required expertise and...
Update of the ‘Guide to the economically most advantageous offer in Contract Catering’”
FoodServiceEurope and EFFAT, social partners for the contract catering sector, have jointly been granted EU funding in order to update their “Guide to the economically most advantageous offer in contract catering” of January 2006 (hereafter the “Guide”) and the...
A socially sustainable Common Fisheries Policy (CFP): Workers’ organisations’ participation in the fisheries, aquaculture and processing sectors
The European Transport Workers’ Federation (ETF) is a pan-European trade union organisation representing more than 3.5 million transport workers from more than 230 transport unions in Europe, in the following sectors: railways, road transport and logistics, maritime...
The bioeconomy and a future biobased food industry and agriculture sector: How can workers’ organisations shape the change?
Background and objectives The European Federation of food, agriculture and tourism trade unions, EFFAT, is a single umbrella organisation serving trade unions throughout the food processing chain in Europe, “from field to fork”. Our 120 national member organisations...
New professions and career paths in the food and drink industry: Delivering high level food industry skills in the digital economy
EFFAT FoodDrinkEurope Application VP/2017/001/0004 New professions and career paths in the food and drink industry: Delivering high level food industry skills in the digital economy The project will build on the results of a previous EU funded project where the...
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