The pandemic is casting new light on the exploitative working and living conditions experienced by millions of agricultural workers in Europe. Exploitation, gangmaster practices, underpayment, undeclared work, illegal wage deductions, lack of equal treatment and of...
EFFAT has released the final report on the joint EFFAT-FoodDrinkEurope project “New professions and career paths in the Food and Drink Industry: Delivering high-level food industry skills in the digital economy” tackling how digital technology is drastically changing...
The EU’s Common Fisheries Policy (CFP) has an admirable goal: to preserve and sustainably manage Europe’s fragile fish stocks. However, the CFP has tended to focuses almost exclusively on environmental questions, and has never paid sufficient attention to the human...
FoodDrinkEurope is the representative body for Europe's food and drink industry. This industry is the largest manufacturing sector in the European Union in terms of turnover, employment and value added. That's why bringing in new talents and managing and ageing...
This “practical advice and guidance” document addresses the role of workers in minimising the risk of exposure to antimicrobial resistant agents. The role of social partners remains very important in order to improve working conditions. Practical advice for workers on...
In this brochure for the European elections you can discover the wishes and demands for a better Europe. This way we can ensure the continued growth and sustainable competitiveness of Europe's food and drink manufacturing and processing sector, as well as the...
