Together with CEFS, EFFAT is proud to launch the 18th joint CSR report, this year focused on a topic reshaping our industry: the integration of Artificial Intelligence. The EU beet sugar sector isn't just an economic pillar - producing - 50% of global beet sugar -...
Europe's hospitality-tourism sector employs more than 10 million workers and is one of the key drivers of the European economy, yet the workers employed face persistent challenges: widespread non-standard employment, low pay, and difficult working conditions which...
EFFAT calls for the withdrawal of all deregulation measures Adopted at the EFFAT Executive Committee on 22-23 April 2025. Driven by right-wing political forces and corporate lobbies, Commission President Ursula von der Leyen announced in November 2024 that the...
Copenhagen, 22 April 2025 Today, the European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT) launched a groundbreaking campaign to tackle entrenched gender inequalities across the sectors it represents. The "Unequal No More - Strengthening Gender...
On the eve of the 6th EFFAT Congress, a pivotal side event brought together a diverse and engaged audience, sparking vital discussions on the pressing challenges women face across the EFFAT sectors of food, agriculture, tourism, and domestic work. The event featured a...
For workers in agriculture, food processing and hospitality, the decision to put profits before people continues to have disastrous consequences. Farm workers struggle to put food on their tables. Food processing workers operate in fast-paced factories with high...
Brussels, 22 May 2024 Working conditions of domestic and home care workers across Europe are not sustainable, according to a new Europe-wide survey released today. Most surveyed workers (56.9 per cent) said they will be unable to work in their job until retirement...
After COVID-19, employment in travel and tourism in Europe is estimated to have dropped by 9.3%, equating to 3.6 million jobs. Tourism staff shortages in Europe impact all countries in Europe with varying intensity. Some numbers: In Germany, almost every fourth job in...
EFFAT and the European Sugar Producers (CEFS), released the Sixteenth EU Sugar Corporate Social Responsibility Report as a result of the joint commitment to improving the sustainability of the sugar sector. As the report covers the years 2020 and 2021, the focus of...
The joint EFFAT-CEFS Sugar project “A transforming European sugar industry. New and better jobs in a competitive, innovative and sustainable industry” tackling the future of jobs in the EU sugar sector, the greening of the economy and the intra-EU labour mobility and...
