Social Dialogue in the Contract Catering Sector – Steering Group Meeting

INVITATION

For the Attention of the EFFAT Members of the Steering Committee of the Contract Catering SSDC

Dear colleagues,

We have the pleasure to invite you to the virtual EFFAT-FSE SSDC Steering Committee meeting, which will take place on Monday, 7 June 2021 from 10 am to 12.30 pm. The videoconference is planned via Teams, and participants are kindly asked to connect at 9.45 am to test the EC connection and their equipment.

Click here to join the Teams meeting

Hereunder you will find the working documents of the meeting. The meeting’s working language will be English.

Main items on the agenda will be :

• COVID-19 pandemic: recent developments and impact

• EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”
• Qualification and Training Initiatives: Next Tourism Generation Alliance project and European Alliance for Apprenticeships
• Fight against sexual harassment
• Preparation Plenary meeting 2021

Please confirm your participation as soon as possible, before 31 May 2021 at the latest. Even though this will be a videoconference meeting, the EC does need the list of participants for reporting purposes.

If you have any specific questions, please do not hesitate to contact the EFFAT Secretariat.

Looking forward to see you all back virtually!

WORKING DOCUMENTS

• 1 A Invitation SSDC EFFAT-FSE SC 2021 06 07
• 1 B Draft Agenda SSDC EFFAT-FSE SC 2021 06 07
• 1 C Minutes SSDC Contract Catering Steering Committee 2021 02 05 F
• EFFAT-FoodServiceEurope Work Programme 2021
• The review of the EU sectoral social dialogue: Communication 
• The review of the EU sectoral social dialogue : Guiding Questions