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In the spotlight

Only healthy workers can feed Europe

Only healthy workers can feed Europe

As Covid-19 vaccinations achieve regulatory approval in the EU, European trade union federation EFFAT and food manufacturers association FoodDrinkEurope have urged Member States to consider the food and drink workforce as a priority group in their vaccination plans....

Five urgent requests on EU-UK trade relations

Five urgent requests on EU-UK trade relations

Five urgent requests on EU-UK trade relations As the EU and UK trade negotiations seem be reaching a conclusion, Europe's farmers and agri-cooperatives, food manufacturers, traders, and agri-food sector workers have issued the following joint statement outing what...

COVID-19 in Cold Environments: risks in meat processing plants

COVID-19 in Cold Environments: risks in meat processing plants

A team of public health experts led by Dr. David Nabarro, co-director of the Institute for Global Health Innovation, Imperial College London and Strategic Director 4SD Switzerland, has produced a working paper for the IUF on the factors which make cold food processing...

Global Week of Action for Hotel Workers 2020

Global Week of Action for Hotel Workers 2020

Safe Work + Secure Jobs + Union Rights = Safe hotels . This past week Trade Unions across the globe have organized events around a global week of action for hotel workers. Under the slogan Safe Work + Secure Jobs + Union Rights = Safe hotels, EFFAT joined forces with...

Don’t miss the Ad-PHS final conference!

Don’t miss the Ad-PHS final conference!

After two years of work, the Advancing Personal and Household Services (Ad-PHS) project reached its end, so it is time to discuss its results. Go to the website of the final conference to discover the programme and start registering to the event During the event, it...