A team of public health experts led by Dr. David Nabarro, co-director of the Institute for Global Health Innovation, Imperial College London and Strategic Director 4SD Switzerland, has produced a working paper for the IUF on the factors which make cold food processing facilities high risk environments for the spread of COVID-19.
The paper recommends essential and practical steps employers and regulatory agencies should take to mitigate against the spread of the disease in meat and other cold food processing environments.
To access the report in various languages please visit the IUF website | LINK
