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HOTREC, the European umbrella association of Hotels, Restaurants and Cafés, and its trade union counterpart EFFAT, the European Federation of Food, Agriculture and Tourism Trade Unions, call upon the EU and Member States to prolong the EU and national funding as long as necessary; to implement measures to avoid high levels of debt by companies; to secure workers income and to prevent redundancies; and to support upskilling and reskilling across the EU.

Companies in the hospitality sector continue struggling to survive and save millions of jobs. As a follow-up of their joint position on “Rebuilding the Hospitality sector“, and of their last sectoral social dialogue meeting, the social partners call on the EU institutions and national governments to deploy the following measures:

  • Extend the EU and national funding as long as necessary and beyond December 2021 (e.g. State Aid; cohesion funds; job retention schemes): recovery will be slow, as travel restrictions across the EU and outside Schengen will take time to be eased; at the same time, we need to attract consumer’s trust back to our establishments, while continuing to manage the emergency supporting businesses and workers. Our experts estimate 4 to 5 years until a full recovery is achieved;
  • Avoid over-indebtedness and the loss of creditworthiness of valuable companies, namely: include Solvency Support instruments in the National Recovery and Resilience Plans; ensure the support of equity and quasi-equity instruments by programmes like InvestEU and the new Guarantee Fund of the EIB Group; use the React-EU facility to provide solvency support to companies; provide tax incentives for private investments; develop early-warning mechanisms for companies at risk of insolvency;
  • Support upskilling and reskilling: we welcome the Commission Recommendation on active support to employment, and particularly to apprenticeships. Europe needs to invest in people to respond to the social and economic impact of the COVID-19 crisis and to prepare and accompany the green and digital transitions. We need a skilled and motivated workforce to help rebuild the sector. This will only be possible with a thriving hospitality sector and quality jobs.

“Our work as social partners is essential to help push recovery forward. Companies are struggling to see how they could survive and save jobs. Continuous support from the EU and national level is needed, as reserves were exhausted after a year of closure and restrictions”, commented Jean-Marc Banquet d’Orx, Chair of HOTREC Sectoral Social Dialogue.

“The recovery of the sector is likely to be long and difficult. It is of utmost importance that governments prolong their support to the sector. We must guarantee that workers have a decent income and opportunities to strengthen their skills to deal with future challenges”, stated Kristjan Bragason, EFFAT General Secretary.

-ENDs

For further information: www.effat.org and www.hotrec.eu
Press Contact:
Maddalena Colombi | EFFAT | [email protected] | +32 (0)2 218 77 30
Alessia Angiulli | HOTREC | [email protected] | +32 (0)2 504 78 45

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