by EFFAT 4 | Mar 16, 2021 | In the spotlight, Tourism
HOTREC, the European umbrella association of Hotels, Restaurants and Cafés, and its trade union counterpart EFFAT, the European Federation of Food, Agriculture and Tourism Trade Unions, call upon the EU and Member States to prolong the EU and national funding as long...
by EFFAT 4 | Feb 24, 2021 | Food, In the spotlight
On 18 February 2021, the European Commission published a Communication on the new EU Trade Strategy based on openness, sustainability, and assertiveness.1 Brussels – 24 February 2021: CIBE (International Confederation of European Beet Growers), CEFS (Association of...
by EFFAT 4 | Feb 24, 2021 | In the spotlight, Tourism
Coordinated COVID-19 measures needed to save jobs and upcoming summer season, say European aviation and tourism stakeholders. Brussels – 24 February 2021: Ahead of the 1 March Extraordinary meeting of Ministers of Tourism, 15 European stakeholders in aviation and...
by EFFAT 4 | Feb 22, 2021 | In the spotlight
Along with trade unions all over the world, EFFAT expresses its firm opposition to the civil society restrictions as well as the military action ongoing in Myanmar and calls for the immediate release of the detained to restore rule of law, respect human rights, and...
by EFFAT 4 | Feb 9, 2021 | Food, In the spotlight
On the occasion of their Social Dialogue Plenary session on 8 February 2021, CEFS and EFFAT, social partners in the Sugar Sector discussed various crucial issues for the industry in the context of the EU Green Deal and the Commission’s Trade Policy. They agreed on the...
