Dear colleagues,
For more information, please do not hesitate to contact [email protected]
Summaries – Background information
– EFFAT Position EN – FR – DE – IT – ES
– Enhancing responsible food consumption to challenge workers exploitation EN – FR – DE – IT – ES
– Fertilizer & Pesticides EN – FR – DE – IT – ES
– International Trade EN – FR – DE – IT – ES
Working Documents:
– Agenda
– Outline Training
– EFFAT Position on Farm To Fork : EN
– European Commission: Factsheet Farm to Fork EN
– European Commission : Action Plan 2020 – Farm to Fork EN
– IPES Food – Towards a Common Food Policy for the EU , Executive Summary EN – ES – FR – IT – DE
– IPES Food – Towards a Common Food Policy for the EU, Full report EN – ES
– Oxfam IT & Open Society European Policy Institute – Do we need an EU Ethical Food Label? EN
– ECDPM – IPES Briefing note: EU trade policy for sustainable food systems EN
– Opinion EESC : A From Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system
– Opinion EESC : Digitalisation and Sustainability
– Opinion EESC: Towards an EU strategy on sustainable consumption
