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March 3 - 09:00 am


March 4 - 04:00 pm

Event Category:


Dear colleagues,

For more information, please do not hesitate to contact [email protected]

Summaries – Background information

– Enhancing responsible food consumption to challenge workers exploitation EN FRDEITES
– Fertilizer & Pesticides EN FR DEITES
– International Trade EN FRDEITES

Working Documents:
– Agenda
Outline Training 

– EFFAT Position on Farm To Fork : EN

– European Commission: Factsheet Farm to Fork EN
– European Commission : Action Plan 2020 – Farm to Fork EN 

– IPES Food – Towards a Common Food Policy for the EU , Executive Summary EN – ES – FR – IT – DE
– IPES Food – Towards a Common Food Policy for the EU, Full report EN – ES
– Oxfam IT & Open Society European Policy Institute – Do we need an EU Ethical Food Label? EN
– ECDPM – IPES Briefing note: EU trade policy for sustainable food systems EN 
– Opinion EESC : A From Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system
– Opinion EESC  : Digitalisation and Sustainability
– Opinion EESC:  Towards an EU strategy on sustainable consumption