by Oona Martens | Mar 9, 2021 | Agriculture, Food
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
by Oona Martens | Feb 22, 2021 | Uncategorized
Dear Colleagues, For registrations, please contact [email protected] Working Documents: – Agenda – Outline Training – EFFAT Position on Farm To Fork : EN – European Commission: Factsheet Farm to Fork EN – European Commission : Action...
by Oona Martens | Jan 27, 2021 | In the spotlight, Tourism
The below signatories call for the immediate setting up of a hospitality task force across the EU Institutions to discuss the impact that COVID-19 has had on business and jobs and deliver a road map for the recovery of the hospitality sector and its value chain....
by Oona Martens | Dec 9, 2020 | Company work
Although the COVID-19 pandemic forced us to reorganise the annual conference of the EFFAT TNC-EWC coordinators group into an online event, more than 70 participants had the opportunity to connect on 10 November 2020 to exchange experiences and good practices on a wide...
by Oona Martens | Dec 4, 2020 | In the spotlight, Tourism
Safe Work + Secure Jobs + Union Rights = Safe hotels . This past week Trade Unions across the globe have organized events around a global week of action for hotel workers. Under the slogan Safe Work + Secure Jobs + Union Rights = Safe hotels, EFFAT joined forces with...
