This is a Call for tenders for subcontracting expert studies in the framework of the FoodDrinkEurope and EFFAT project SOCPL-2021-SOC-01 Food and Drink Social Dialogue. The deadline for submission of bids is Wednesday 21 September, at noon (12:00). Kindly find the...
Oona Martens
EFFAT Releases final report on joint EFFAT-CEFS Project “A transforming European sugar industry”
The joint EFFAT-CEFS Sugar project “A transforming European sugar industry. New and better jobs in a competitive, innovative and sustainable industry” tackling the future of jobs in the EU sugar sector, the greening of the economy and the intra-EU labour mobility and...
International Youth Day 2021 – Statement from EFFAT Youth Committee
The United Nations General Assembly has been marked as the International Youth Day of August 12, beginning in 1999. The International Day of Youth is important for the development of awareness about the meaningful and fair participation of young people in all social...
A transforming European sugar industry focus of 1st EFFAT/CEFS workshop
CEFS and EFFAT joint project: “A transforming European sugar industry - New and better jobs in a competitive, innovative and sustainable industry” The 1st workshop of the joint sugar project brought together around 60 experts discussing the key role of the sugar...
Workers’ influence on outsourcing, tender processes and transfer of employment contracts: watch the gap!
The two-year European project “Workers’ influence on outsourcing, tender processes and transfer of employment contracts: watch the gap!” was carried out in partnership with EFFAT, ETF, EPSU, UNI Europa and Syndex. Its purpose was to analyse the implementation of EU...
How are Domestic Workers organised in your country? Fill in our Survey!
To better prepare the future work in the EFFAT Domestic work sector and to strengthen its sectoral structure, EFFAT is asking their member organisations to provide the EFFAT secretariat with some basic information on the organisation of domestic workers in your...
From a trade union vision to trade union actions Trade Union Workshop – The Farm to Fork Strategy
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
EFFAT – ETUI : The Farm to Fork strategy: from a trade union vision to trade union actions
Dear Colleagues, For registrations, please contact o.martens@effat.org Working Documents: - Agenda - Outline Training - EFFAT Position on Farm To Fork : EN - European Commission: Factsheet Farm to Fork EN - European Commission : Action Plan 2020 - Farm to Fork EN -...
Working together for a quick, safe and sustainable recovery of Europe’s Hospitality sector
The below signatories call for the immediate setting up of a hospitality task force across the EU Institutions to discuss the impact that COVID-19 has had on business and jobs and deliver a road map for the recovery of the hospitality sector and its value chain....
EFFAT TNC-EWC Annual conference
Although the COVID-19 pandemic forced us to reorganise the annual conference of the EFFAT TNC-EWC coordinators group into an online event, more than 70 participants had the opportunity to connect on 10 November 2020 to exchange experiences and good practices on a wide...
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