by Oona Martens | Apr 29, 2021 | Food, In the spotlight
CEFS and EFFAT joint project: “A transforming European sugar industry – New and better jobs in a competitive, innovative and sustainable industry” The 1st workshop of the joint sugar project brought together around 60 experts discussing the key role of the sugar...
by Oona Martens | Apr 22, 2021 | In the spotlight, Tourism
The two-year European project “Workers’ influence on outsourcing, tender processes and transfer of employment contracts: watch the gap!” was carried out in partnership with EFFAT, ETF, EPSU, UNI Europa and Syndex. Its purpose was to analyse the implementation of EU...
by Oona Martens | Apr 16, 2021 | In the spotlight
To better prepare the future work in the EFFAT Domestic work sector and to strengthen its sectoral structure, EFFAT is asking their member organisations to provide the EFFAT secretariat with some basic information on the organisation of domestic workers in your...
by Oona Martens | Mar 9, 2021 | Agriculture, Food
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
by Oona Martens | Feb 22, 2021 | Uncategorized
Dear Colleagues, For registrations, please contact o.martens@effat.org Working Documents: – Agenda – Outline Training – EFFAT Position on Farm To Fork : EN – European Commission: Factsheet Farm to Fork EN – European Commission : Action...
