by EFFAT2 | Apr 28, 2020 | In the spotlight, News & Media, Press release
Every year on April 28, throughout the world the trade union movement comes together to mark International Workers Memorial Day, remembering those who have died at work, or from work-related injury or disease, and resolving to continue to organise – even more...
by colombi | Apr 27, 2020 | In the spotlight, Tourism
HOTREC, the European umbrella association of Hotels, Restaurants and Cafés, and its trade union counterpart EFFAT, the European Federation of Food, Agriculture and Tourism Trade Unions, advise companies and employees to follow all necessary health and safety measures...
by EFFAT2 | Apr 23, 2020 | In the spotlight, News & Media, Tourism
By Kristjan Bragason, EFFAT General Secretary (Originally published on OpenCorporation blog, 19/04/2020 – also available to read in Italian) The spread of Coronavirus is first and foremost a health crisis, and our hearts in EFFAT go out to all those who have...
by colombi | Apr 16, 2020 | Agriculture, Food, In the spotlight
Today EFFAT joins forces with other 27 organisations including the European Public Health Alliance (EPHA), Fair Trade Advocacy Office, the Open Society European Policy Institute (OSEPI), Oxfam, PICUM (the Platform for International Cooperation on Undocumented...
by colombi | Apr 15, 2020 | Agriculture, In the spotlight, News & Media
Along with other 38 co-signatories from the civil society, EFFAT co-signed a European Food Coalition letter link below) addressed to the European Commission Executive Vice-President Frans Timmermans on the importance and urgency to keep April 2020 as the Farm to...
