The two-year European project “Workers’ influence on outsourcing, tender processes and transfer of employment contracts: watch the gap!” was carried out in partnership with EFFAT, ETF, EPSU, UNI Europa and Syndex. Its purpose was to analyse the implementation of EU...
To better prepare the future work in the EFFAT Domestic work sector and to strengthen its sectoral structure, EFFAT is asking their member organisations to provide the EFFAT secretariat with some basic information on the organisation of domestic workers in your...
EFFAT, together with ETUI, organised a trade union workshop on the Farm to Fork (F2F) Strategy on 3 and 4 March 2021. The workshop’s goal was to introduce the participants to the F2F Strategy and discuss the trade union vision of a sustainable food system. A mix of...
Dear Colleagues, For registrations, please contact [email protected] Working Documents: - Agenda - Outline Training - EFFAT Position on Farm To Fork : EN - European Commission: Factsheet Farm to Fork EN - European Commission : Action Plan 2020 - Farm to Fork EN -...
The below signatories call for the immediate setting up of a hospitality task force across the EU Institutions to discuss the impact that COVID-19 has had on business and jobs and deliver a road map for the recovery of the hospitality sector and its value chain....
Although the COVID-19 pandemic forced us to reorganise the annual conference of the EFFAT TNC-EWC coordinators group into an online event, more than 70 participants had the opportunity to connect on 10 November 2020 to exchange experiences and good practices on a wide...
Safe Work + Secure Jobs + Union Rights = Safe hotels . This past week Trade Unions across the globe have organized events around a global week of action for hotel workers. Under the slogan Safe Work + Secure Jobs + Union Rights = Safe hotels, EFFAT joined forces with...
EFFAT and its members condemn the attitude of the European Commission concerning the suspension of its catering activities from 1 January 2021. The contract between the European Commission and two catering companies was scheduled to end on 31 December 2020. But a Call...
HOTREC, the European umbrella association of Hotels, Restaurants and Cafés, and its trade union counterpart EFFAT, the European Federation of Food, Agriculture and Tourism Trade Unions, call upon the EU and Member States to follow a range of proposed measures to put...
After two years of work, the Advancing Personal and Household Services (Ad-PHS) project reached its end, so it is time to discuss its results. Go to the website of the final conference to discover the programme and start registering to the event During the event, it...
